Comments on: Recipe: Lentil-Pecan “meat” loaf

By: plainsight

plainsight — Tue, 24 Nov 2009 02:02:45 +0000

Thanks for sharing! Mine got gobbled up pretty quickly. I might have to make
it again. The stuffing is a great idea… or you could pu mashed potatoes
inside!

By: plainsight

plainsight — Mon, 23 Nov 2009 18:02:45 +0000

Thanks for sharing! Mine got gobbled up pretty quickly. I might have to make
it again. The stuffing is a great idea… or you could pu mashed potatoes
inside!

By: Siobhan

Siobhan — Sun, 22 Nov 2009 15:34:13 +0000

Have come back to tell you that I did make your loaf and it was really very good. I shared it with my daughter the first night but then there was still lots left so I had it cold which I really enjoyed. I might make it to have in the fridge over Christmas to have with salad and stuff as once it's done you can just get on with eating it and no messing about with cooking. The texture firms up further when cold and was easy to cut. You could put stuffing in it too if you wanted – I might do that. Thanks for sharing the recipe – it was full of really good stuff. Perfect. Loved it.

By: plainsight

plainsight — Tue, 17 Nov 2009 17:25:30 +0000

You're welcome, I hope you enjoy it!

By: Siobhan

Siobhan — Tue, 17 Nov 2009 11:14:58 +0000

I don't mind at all what you call it – it looks yummy to me! Just thinking if I have everything I need to make this tonight. Hmm maybe, will have to pop out for a tin of tomatoes I think. Definitely one to try. Thanks for the recipe; I think even my picky daughter might like it.