Selma was home from school today recovering from a stomach bug, and by evening she was feeling better and looking for something yummy to eat that wouldn’t be to hard to digest. She requested gingerbread, and this is what I came up with after reading quite a few recipes (looking for one that used only ingredients . . . → Read More: Selma’s Tummy Treat Gingerbread Recipe
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As promised, here’s the Boston Cream Pie. This recipe is an adaptation and amalgam of a few different recipes. I was working on a New-England themed meal, and got the idea for Boston Cream Pie–but I don’t really like conventional Boston Cream Pie–it’s heavy and isn’t chocolaty enough for my tastes. So this is a chocolate . . . → Read More: Boston Cream Pie Recipe I got a bit of a late start today. My work continues on the teddy bear book–I’m completing a pair of swim trunks today (I hope), and earlier this morning one of my two guest designers, Robyn Chachula, mailed me her contribution. She’s posted a sneak peek on her blog. I can’t wait to see the . . . → Read More: Coffee Cake and Monday Catching Up
Orange scones on Flickr – Photo Sharing!. How about a recipe? I’m planning on slowly moving the recipes from my languishing food blog over here, since I see no reason to keep the two separate anymore. I developed this scone recipe for Selma’s seventh birthday–she had a tea party complete wtih little sandwiches, tiny . . . → Read More: Tea Time? This week I promised myself I’d get a jump on using the week’s veggies before they became less appealing in the fridge. I made chili earlier in the week with some of them, and today, I was craving stew–like a hearty thick stew someone might be making if they eat beef, which I don’t. I’m bringing . . . → Read More: Wild Rice Stew Selma loves soup, and I find it a great way to sneak in healthy things that kids aren’t always excited about eating like beans and greens. We get a wonderful box of produce each week from a CSA farm in Washington State. The box is heavy on the fruit, which is great, I don’t have to . . . → Read More: Soup’s On!
A few nights ago, I came up with this recipe after seeing one for a Mexican polenta casserole. With the move coming up, I’ve been looking for easy recipes that we can make with things in our pantry both to use up what we have, and to develop a collection of recipes to rely . . . → Read More: Polenta Lasagne |
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