A Slice of August

First published in The Cordova Times, 8/31/2012

A couple of weeks ago, I took the kids on our our first pilgrimage “down south” since 2010 to my family’s tiny cottage in Northern Wisconsin. People from my dad’s side of the family have been spending the summer in those woods on Lac Courte Oreilles for a century. I . . . → Read More: A Slice of August

The Birth of a Cocktail (with recipe, of course!)

Yum!

Somehow over the course of a couple of days, we got from this:

To this:

Well… I blame Rebecca, who said this:

See… On Sunday, my birthday, the kids presented me with a homemade marshmallow “shooter.” They made some for themselves too. After the kids went to bed, we adults tried them out. I have to admit they are . . . → Read More: The Birth of a Cocktail (with recipe, of course!)

Gifts of Food: A recipe for Candied Pecans

I really wish December was two months long. Right now I’m on a break between semesters (which reminds me… I’ve got to go register for spring!). So I’ve been getting into the Christmas spirit, with Christmas crocheting and knitting and general crafty fun.

Today, I dropped everything to make some treats. I have a couple of gifts . . . → Read More: Gifts of Food: A recipe for Candied Pecans

Cinnamon-Crusted Pumpkin Seed Recipe

On Wednesday night we had our annual pumpkin carving party. We’ve been hosting one each year since we moved away from Seattle where our friends Van and Tracy always had a great party. James has adopted Van’s recipe for Hot-Buttered Rum. This year, the party almost didn’t happen because we’ve had a shortage of pumpkins! Getting . . . → Read More: Cinnamon-Crusted Pumpkin Seed Recipe

Berry Sweet Rolls (A recipe)

I’ve now been in Cordova for a little over a year, and I’m enjoying being able to attend some favorite events from last year for the second time. Tonight was the Copper River Watershed Project’s Berry Festival. It’s a pot-luck dinner where everyone brings berry-themed appetizers, drinks, salads, entrées,  and of course, desserts in order to . . . → Read More: Berry Sweet Rolls (A recipe)

Selma’s Tummy Treat Gingerbread Recipe

Selma was home from school today recovering from a stomach bug, and by evening she was feeling better and looking for something yummy to eat that wouldn’t be to hard to digest. She requested gingerbread, and this is what I came up with after reading quite a few recipes (looking for one that used only ingredients . . . → Read More: Selma’s Tummy Treat Gingerbread Recipe

C is for Cookie

I know, I should be done with the holiday baking. But we were invited for dinner at a friend’s house the other night, so I made a batch of cookies to bring along. I also made quick work of eating the extras we had lying around the house. These cookies are dangerous, I have . . . → Read More: C is for Cookie

The Elusive Chocolate Wafer Cookie

I don’t know if you’ve ever decided to make a yummy looking recipe and realized that it had “chocolate wafer cookies” as an ingredient. They are a tasty simple cookie, that I think used to be readily available in stores, but now are limited to gourmet shops (Gourmet shops don’t exist in Cordova). These . . . → Read More: The Elusive Chocolate Wafer Cookie

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