Seasoning with Thriftiness – Alaska Gomashio

  I love gomashio — it’s a Japanese seasoning made with sesame seeds “goma” and salt “shio.” For years, I’ve used Eden Foods Organic Seaweed Gomasio which also has a few sea vegetables in it for flavor. But commercial gomashio

Food for Adventurers, Part 1

Lately, I’ve been musing about how to feed those I love this summer as they wander off to various adventures at land and sea. I want treats that are not only delicious, but also nutrition-packed and portable. Somebody shared a recipe

Alaskatarian: Dancing for Our Supper

First published in The Cordova Times, 9/28/2012   We have a tough job here in the North during summer. It’s like we have to play both sides of Aesop’s fable of the grasshopper and the ant: we must play while

In the Kitchen with Marge – Creamy Truffled Polenta Recipe

First published in The Cordova Times, 9/14/2012 Nine in the morning came a bit early last Thursday. It was chilly and overcast on my walk down Lake Avenue, but when I arrived at The Little Chapel kitchen I was greeted

A Slice of August

First published in The Cordova Times, 8/31/2012 A couple of weeks ago, I took the kids on our our first pilgrimage “down south” since 2010 to my family’s tiny cottage in Northern Wisconsin. People from my dad’s side of the

Alaskatarian

If you’ve been reading this blog for a while you might have noticed that for the most part, my recipes are vegetarian, and often vegan. I stopped eating meat in 1996, and I was vegan for several years. I worked