James and I fell in love with Bok Choy in Seattle–specifically at the Canton Wanton Noodle House in the International District. There you could order a big bowl of soup, which was basically boiling hot fish broth poured over raw
James and I fell in love with Bok Choy in Seattle–specifically at the Canton Wanton Noodle House in the International District. There you could order a big bowl of soup, which was basically boiling hot fish broth poured over raw