I love gomashio — it’s a Japanese seasoning made with sesame seeds “goma” and salt “shio.” For years, I’ve used Eden Foods Organic Seaweed Gomasio which also has a few sea vegetables in it for flavor. But commercial gomashio
Cinnamon-Crusted Pumpkin Seed Recipe
On Wednesday night we had our annual pumpkin carving party. We’ve been hosting one each year since we moved away from Seattle where our friends Van and Tracy always had a great party. James has adopted Van’s recipe for Hot-Buttered
Berry Sweet Rolls (A recipe)
I’ve now been in Cordova for a little over a year, and I’m enjoying being able to attend some favorite events from last year for the second time. Tonight was the Copper River Watershed Project’s Berry Festival. It’s a pot-luck
Selma’s Tummy Treat Gingerbread Recipe
Selma was home from school today recovering from a stomach bug, and by evening she was feeling better and looking for something yummy to eat that wouldn’t be to hard to digest. She requested gingerbread, and this is what I
Boston Cream Pie Recipe
As promised, here’s the Boston Cream Pie. This recipe is an adaptation and amalgam of a few different recipes. I was working on a New-England themed meal, and got the idea for Boston Cream Pie–but I don’t really like conventional
Potage, Baguette, and a New Pattern
OK, let’s start with the new pattern. You might have already heard that the new Twist Collective is out. It’s a great issue with some fabulous articles and a great selection of patterns. I especially liked all the socks. I
Coffee Cake and Monday Catching Up
I got a bit of a late start today. My work continues on the teddy bear book–I’m completing a pair of swim trunks today (I hope), and earlier this morning one of my two guest designers, Robyn Chachula, mailed me
Wild Rice Stew
This week I promised myself I’d get a jump on using the week’s veggies before they became less appealing in the fridge. I made chili earlier in the week with some of them, and today, I was craving stew–like a
Soup’s On!
Selma loves soup, and I find it a great way to sneak in healthy things that kids aren’t always excited about eating like beans and greens. We get a wonderful box of produce each week from a CSA farm in
Polenta Lasagne
A few nights ago, I came up with this recipe after seeing one for a Mexican polenta casserole. With the move coming up, I’ve been looking for easy recipes that we can make with things in our pantry both to